
Bourgogne: Chateau de Dracy Chardonnay
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Pale bright yellow colour. Well-balanced chardonnay with freshness and a very nice roundness in the Côte de Beaune white wine style. Soft texture. Nose of white flowers with buttery notes. When ageing, the wine develops aromas of honey and nuts.
Winemaking. Traditional Burgundy vinification in stainless steel vat after pneumatic pressing. Native yeasts. Partial ageing in oak barrels which allows micro-oxygenation and gives roundness. Natural malolactic fermentation.
Chateau de Dracy
Château de Dracy is a family estate located in Couchoisin the south of the Côte de Beaune. The wines are vinified in the 18th century vat room and cellar located next to the medieval castle, built in 1298 then remodeled in the 16th century (construction of the dungeon), 18th century (vat room and cellar) and finally in the 19th century. The castle archives contain documents attesting...
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The region of Burgundy, also known as Bourgogne, has a rich and opulent history. In the fourteenth and fifteenth centuries, the Grand Duchy of Burgundy reached as far as Belgium and the North Sea, becoming renowned for its riches, culture, and wine. Building on vineyards planted by the Romans and later cultivated by medieval monks, the region established a winemaking legacy that endures today. Despite being geographically small, Burgundy produces some of the most expensive and sought-after wines in the world, its limestone soils lending them a uniquely appetising minerality that sets a Burgundy apart from its peers.
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