Champagne Casters Liebart Rene Marcel Rosé

Champagne: Casters Liebart Tete de Cuvee Rene Marcel Rosé

Product Type: Wine - Rosé, Sparkling

£49.45; ~~£0.00~~; £49.45
Unit price: per

Superb notes of marmalade, dried flowers and roast almond as well as subtle notes of berries from Casters Liebart's Coteaux Champenois red wines.

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Information

Tasting notes

This Prestige bottle reveals extraordinary finesse and elegance. It enhances the superb notes of marmalade, dried flowers and roast almond as well as subtle notes of berries from Liebart's Coteaux Champenois red wines.

Pairs with

All Rounder.

Wine information

Region: Champagne
Style: Champagne
Producer: Casters Liebart
Grapes: 80% Pinot Noir, 20% ChardonnayPinot Noir Chardonnay
Keeping: Drink within the next 5 years.
Bottle: 75cl
Alcohol: 12.0%

Winemaking. Established traditions and methods that have been used for several generations are used, combined with the modern methods. Their ethos of maintaining high quality is reflected in their exclusive production of only a few thousand bottles.

Tasting sheet (PDF) →

The producer

Casters Liebart

Situated in the Village of Damery near Epernay on the edge of the river Marne, the 5th generation Casters family have been making excellent award winning Champagne in intimate quantities over a number of years. Their ethos of maintaining high quality is reflected in their exclusive production of only a few thousand bottles, while also sticking to traditional methods passed...

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Region and Appellation Information

Region – Champagne

As a region, Champagne is divided into five areas of production: the Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne, in which Chardonnay, Pinot Noir, and Pinot Meunier are grown for the production of the region's signature wine.

Compared with the rest of the world's successful wine-producing regions, Champagne lies the furthest from the equator, at 49°N. Usually this would be considered too far to fully ripen grapes; however, Champagne's continental climate ripens the fruit early and provides the perfect balance of sugar and acidity for producing quality sparkling wines. The method used to give the otherwise thin, acidic still wine its sparkle is a fascinating one, known as the 'traditional' or 'Champagne method'.