Vaucluse: Domaine La Perdriere Lou Perdigaou

The Rhône Valley is home to some of the oldest vineyards in the world, with wine production dating back to Greek occupation in the 4th century BC and thriving under the Romans; it was later revived when the papacy moved to Avignon in the fourteenth century, giving Châteauneuf-du-Pape ('the Pope's new castle') its name. The Northern Rhône is home to prestigious names such as Côte-Rôtie, Condrieu, and Hermitage - small-production wines of exceptional quality - where Syrah is the sole red grape and whites come from Viognier, Marsanne, and Roussanne. The larger, warmer Southern Rhône is best known for the bold Châteauneuf-du-Pape and its rival Gigondas, alongside excellent-value names such as Vacqueyras, Rasteau, and Cairanne. Its wines are predominantly red, built chiefly on Grenache, Syrah, and Mourvèdre.

Covers red, white, and rosé wines from the Vaucluse department in the southern Rhône, an area that also contains celebrated appellations such as Châteauneuf-du-Pape and Gigondas. This flexible designation gives growers freedom in grape choice and style, producing approachable, fruit-forward wines at accessible quality. The reds and rosés draw chiefly on southern Rhône staples such as Grenache, Syrah, Cinsault, and Carignan, alongside fresh whites from varieties like Grenache Blanc, Viognier, and Ugni Blanc.