White Burgundy Wine

Buttery and complex, balanced green apple fruit.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.

The perfect combination the freshness from Chardonnay with aromas of citrus and white fruits. Delicious Cremant which truly follows the traditional Bourgogne flavours.

Wine from a small plot of vines located on the back of the Rock of Vergisson. Balanced, with small woody notes, a touch of fruit and earthy undertones.

Pale gold with green lights and crystalline brilliance.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

Nose of yellow stone fruits, mirabelle plum, very fine woody notes. Both lively and delicious on the palate, the Chardonnay finds here a different expression that combines elegance and freshness.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

A touch of minerality that brings a nice freshness. Long and soft, it is nicely balanced in a harmonious finesse.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.

Delicious taste, with a lemon and lime edge. Will keep very well. Great future.

This a white Burgundy which could be described as the smoothest of them all. A wine to sip.

Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.