White Burgundy Wine

Buttery and complex, balanced green apple fruit.

The perfect combination the freshness from Chardonnay with aromas of citrus and white fruits. Delicious Cremant which truly follows the traditional Bourgogne flavours.

Pale gold with green lights and crystalline brilliance.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.

White gold colour with green highlights, the fresh bouquet evokes grape, green apple and citrus. Lively in the mouth, but supple, it leaves a lingering aromatic finish.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

A fairly strong bouquet, typical of White flowers, exotic fruits and pear. A touch of honey appears when ripe. It offers a liveliness on the palate that softens over time.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.

Delicious taste, with a lemon and lime edge. Will keep very well. Great future.

Bright, pale gold in the glass, with an expressive nose of white peach, citrus blossom, and fresh hazelnut underpinned by the chalky minerality that defines the appellation. The palate is focused and elegant, with vibrant acidity giving real precision and drive. Flavours of ripe pear, lemon curd, and toasted almond build gradually, finishing long and clean with a lingering mineral edge. This is a white Burgundy which could be described as the smoothest of them all. A wine to sip.

Great depth with lovely lingering flavours. Nutty and honeyed finish, with exceptional quality and length.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.