Maranges Premier Cru: Domaine Battault Clos Roussots

Product Type: Wine - Red

£46.30; £46.30
Unit price: per

Dark ruby-red colour. Nose of very ripe black fruits, blueberry jam and fine, spicy oak. Warm, generous mouthfeel of ripe fruit - melting and enveloping.

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Information

Tasting notes

Dark ruby-red colour. Nose of very ripe black fruits, redcurrant jam and fine, spicy oak. Warm, generous mouthfeel of ripe fruit - melting and enveloping.

Taste profile

BodyVery full

SweetnessDry

AcidityMedium

TanninMedium

Pairs with

Chicken

Beef

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Wine information

Vintage: 2023
Region: Burgundy
Appellation: Maranges Premier Cru - Clos Roussots
Style: Red
Producer: Domaine Battault
Grapes: 100% Pinot NoirPinot Noir
Keeping: Drink within 10 years of bottling.
Bottle: 75cl
Alcohol: 13.5%

Winemaking. Manual harvest, sorting by plot. Cold pre-fermentation maceration for 4 to 6 days, thermoregulated alcoholic fermentation with indigenous yeasts in concrete vats, racking and aging for 14 months in 400L oak barrels.

Tasting sheet (PDF) →

The producer

Domaine Battault

Domaine Battault, in Dezize-lès-Maranges, has been cultivating a passion for the great wines of Burgundy for a long time. The Domaine has existed for several generations. Knowledge is passed on: everyone has been giving the keys back to the heirs for decades. Today Antonin takes over Estate under the watchful eye of his father Jean-Marc.

All wines from Domaine Battault →

Region and Appellation Information

Region – Burgundy

The region of Burgundy, also known as Bourgogne, has a rich and opulent history. In the fourteenth and fifteenth centuries, the Grand Duchy of Burgundy reached as far as Belgium and the North Sea, becoming renowned for its riches, culture, and wine. Building on vineyards planted by the Romans and later cultivated by medieval monks, the region established a winemaking legacy that endures today. Despite being geographically small, Burgundy produces some of the most expensive and sought-after wines in the world, its limestone soils lending them a uniquely appetising minerality that sets a Burgundy apart from its peers.