Bourgogne Hautes Cotes de Beaune: Domaine Battault Red
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Aromas of ripe red and black fruits. On the palate, it is both structured and full of flavour, with dark and red fruit notes and a fresh finish.
Winemaking. Cold pre-fermentation maceration (4–6 days), temperature-controlled alcoholic fermentation using indigenous yeasts in concrete tanks,racking, and 14 months of aging in 350L oak barrels.
Domaine Battault
Domaine Battault, in Dezize-lès-Maranges, has been cultivating a passion for the great wines of Burgundy for a long time. The Domaine has existed for several generations. Knowledge is passed on: everyone has been giving the keys back to the heirs for decades. Today Antonin takes over Estate under the watchful eye of his father Jean-Marc.
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