

Languedoc AOC: Mas de Farjou L'Amourier
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Fully expresses fruity notes of red cherry, raspberry and a hint of pepper. The palate is fruity and crunchy, delicate and tangy to the touch. Charming and joyful blend.
Vineyard. Uses High Environmental Value Farm products in production.
Mas de Farjou
The Mas de Farjou is steeped in history, with an annual intimate production of less than 10,000 bottles. Historically the family made their business by cultivating vines, olives and plants to produce silk, although today the concentration is focused on the wine. Mas de Farjou is located at the base of the Pic Saint-Loup mountain, with vines of over...
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The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.
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