Languedoc: Mas de Farjou Les Hautes Terres

Product Type: Wine - White

£19.45; ~~£0.00~~; £19.45
Unit price: per

Pale robe, delicate and complex nose of apricot, pear and soft spices. Its mineral characteristic will accentuate over time. The mouth is balanced and round.

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Information

Tasting notes

Pale robe, delicate and complex nose of jasmine, peach and soft spices. Its mineral characteristic will accentuate over time. The mouth is delicate and round.

Taste profile

BodyMedium

SweetnessDry

AcidityFresh

Pairs with

Chicken

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Wine information

Vintage: 2024
Region: Languedoc
Appellation: Languedoc
Style: White
Producer: Mas de Farjou
Grapes: Grenache Blanc Roussanne Viognier
Keeping: Drink within 4 years of bottling.
Bottle: 75cl
Alcohol: 13.5%

Winemaking. Roussanne grown above 300m of altitude

Tasting sheet (PDF) →

The producer

Mas de Farjou

The Mas de Farjou is steeped in history, with an annual intimate production of less than 10,000 bottles. Historically the family made their business by cultivating vines, olives and plants to produce silk, although today the concentration is focused on the wine. Mas de Farjou is located at the base of the Pic Saint-Loup mountain, with vines of over...

All wines from Mas de Farjou →

Region and Appellation Information

Region – Languedoc

The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.