Generally purple in colour, this cru is marked on the nose by very spicy notes; with a fruit reminiscent of the redcurrant. Produced in an area making essentially Saint-Émilion, this wine benefits from all the expertise of the appellation.
| Vintage | 2019 |
| Region | Bordeaux |
| Appellation | Bordeaux AOC |
| Style | Red |
| Producer | Danielle Dubois |
| Grapes | Merlot, Cabernet Sauvignon |
| Pairing |
Lamb, Beef, Cheese |
| Keeping | Drink within 6 years of bottling. |
| Vinification | Aged in barrels for 6 months, with 6 months of cellaring. |
| Bottle | 75cl |
| Volume | 15.0% |
Chateau Arthus is located in the Castillon Cotes de Bordeaux appellation in Bordeaux. This 10 hectare vineyard has been owned by Miriam and Jean-Denis Salvert since 2000. The main vines grown are Merlot and Cabernet Sauvignon and average an age of 45 years.
Situated in the beautiful South-West of France, Bordeaux is one of the country's largest wine-growing areas, covering over 125,000 hectares. With the Atlantic to the west, its coastal temperatures are moderated by the Gulf Stream, making it an ideal place for vines to thrive. The region produces a staggering 900 million bottles a year, ranging from large quantities of common Vin de Pays to some of the most prestigious and expensive wines in the world.
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