Generally purple in colour, this cru is marked on the nose by very spicy notes; with a fruit reminiscent of the redcurrant. Produced in an area making essentially Saint-Émilion, this wine benefits from all the expertise of the appellation.
| Vintage | 2019 |
| Region | Bordeaux |
| Appellation | Bordeaux AOC |
| Style | Red |
| Producer | Danielle Dubois |
| Grapes | Merlot, Cabernet Sauvignon |
| Pairing |
Lamb, Beef, Cheese |
| Keeping | Drink within 6 years of bottling. |
| Vinification | Aged in barrels for 6 months, with 6 months of cellaring. |
| Bottle | 75cl |
| Volume | 15.0% |
Chateau Arthus is located in the Castillon Cotes de Bordeaux appellation in Bordeaux. This 10 hectare vineyard has been owned by Miriam and Jean-Denis Salvert since 2000. The main vines grown are Merlot and Cabernet Sauvignon and average an age of 45 years.
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