Products

A six-bottle showcase of Sauvignon Blanc, bringing together three refined expressions from the Loire Valley with three distinctive styles from Bordeaux, the South West, and Languedoc-Roussillon—each offering its own take on this vibrant, characterful grape.

Made with a majority of Sauvignon complemented by Muscadelle. Very floral and soft on the palate, with lingering lemony flavours. Best with seafood or on its own.

Wine from a plot perfectly exposed on a southern slope. Aging in barrels gives this wine structure and fullness. Intense and complex bouquet combining fruity and spicy notes.

The nose is clean and expressive, revealing aromas of white fruits (pear, peach, apricot), combined with floral notes. The palate is fresh, supple with good acidity and a balance that lingers on the finish with fruity notes.

"Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage."

The youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.

Remarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.

Aromatic nose with notes of yellow fruits, ginger, lemongrass and rose blossom. Refreshing and beautifully balanced on the palate, with flavours of citrus and pineapple.

Pretty yellow colour, limpid and brilliant with golden reflections. The nose is frank, fresh and fruity with aromas of pear and pineapple. The palate is supple and lively, then round and mellow, developing pleasant fruity flavours that persist for a long time on the finish.

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

Long in the mouth with slightly acidulated notes. Perfect with seafood and fried fish, serve at 10°C.

'Brilliant, Aromatique, Rond, Oncteux'. Beautiful bright dress, fruity nose with citrus notes. Fruity, full-bodied, with a tangy finish.

Mineral undertones, a charming liveliness and fruitiness, with notes of white peach and a hint of citrus.

Pleasant nose of citrus, round, silky and full-bodied.

Excellent classic sauvignon, structured, smooth and refreshing.

Pretty pale gold colour, shiny with green reflections. Fine, intense and fruity nose with notes of citrus fruit, lemon and redcurrant. Well-balanced palate that gives a sensation of freshness and richness with a lingering finish.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

So rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.

Delicate and lively, with fresh acidity and aromas of grapefruit. Flinty, with a long finish of citrus notes and a persistent aftertaste - best paired with seafood or goat cheese. A classy wine, consistently excellent year after year.

A vintage 1998 Pouilly-Fume from Domaine Masson Blondelet.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

Its colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.

Elegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.

Produced for the first time upon the great 2022 vintage, this exceptional cuvée is an handpicked selection of the ripest and finest grapes made under Pierre’s supervision during the harvest - Masson Blondelet wanted to pay a Tribute to the Amazing Terroir of Sancerre which allows them to produce outstanding wines, where elegance, citrus-fruit and minerality are key-masters. A limited edition of 1,200 bottles.

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

Perle d'Arche is a Sauternes wine made from selected plots at Chateau d'Arche, Grand cru classé in 1855. This wine combines finesse and aromatic intensity with elegance. With fresh and jammy fruit, spice and vanilla notes, it adds a light, gourmet touch to aperitifs and meals.

Perle d'Arche is a Sauternes wine made from selected plots at Chateau d'Arche, Grand cru classé in 1855. This wine combines finesse and aromatic intensity with elegance. With fresh and jammy fruit, spice and vanilla notes, it adds a light, gourmet touch to aperitifs and meals.

Dry structure but rich on the palate, expressing a beautiful aromatic intensity. With elegant notes of white flowers and citrus. Lively and refined, with a lingering freshness.

Elegant, dry wine with a powerful nose. Lovely combination of fruity notes with a mineral finish. Pure with a unique character, this is a refined and authentic experience.