Products

Much sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was matured in barrels for 8 months and sets itself apart with its finesse and complexity.

Tannic structure from a long fermentation. Placed in oaked barrels for 4 to 6 months, it gives round and complex tannins.

Light, supple and moderately tannic wine. Fine aromas of Morello cherry and raspberry. Wine more elegant than powerful. An annual production of 2,700 bottles.

A pairing of two Cite de Carcassonne wines. A must try - the perfect easy-drinking gift for budding wine enthusiasts!

A carefully blended mixture of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, giving a beautiful, rich elegant and smooth wine with a lot of fruit.

A carefully blended mixture of Chardonnay, Viognier and Chasan, giving a complex and fruity rich wine.

This Cognac is made from Grande Champagne, 1er Cru de Cognac. This unique terroir, who is a guarantee of quality, is enhanced by the single Estate production. It is a subtle balance that makes it exclusive and authentic. The Very Superior Old Pale (VSOP) is a blend of Cognacs of different ages, the youngest of which has spent at least 5 years in oak barrels. Its colour with amber nuances leads to delicate floral aromas intermingled with vanilla.

Composed of 40% Fine Bois, 40% Petite Champagne and 20% Grande Champagne. This cognac spends 8 months in new oak barrels to extract soft and light aromas, then in red barrels. It reveals fruity (apricot, lychee and orange zest), floral (acacia and jasmine) notes, slightly spicy with ginger and softened by vanilla.

With the typical notes of Chardonnay, the nose unveils aromas of toasted bread, butter and white blossom. The mouth is abundant, round, with a beautiful acidity.

Round, aromatic and fresh. It comes from vines planted on sandy soils in the plain of the Drôme around the Crozes Hermitage appellation. This terroir allows the grape variety to express generous aromatic fruitiness and plenty of structure.

In Dolio is a collaboration between Pierre Gaillard and the Gallo-Roman museum of Saint-Romain-en-Gal-Vienne. This Chardonnay has a fruity nose with apricot notes. It shows a round and full mouth, beautifully fresh and mineral. The tannins are present, but soft and harmonious.

This 100% Merlot with a deep colour reveals a nose with nuances of stone fruits, sweet spices and a delicate vegetal sensation. The beautifully structured mouth is fresh and long.

Ample and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.

Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.

The youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.

A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.

An assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.

A spicy mustard with Espelette pepper AOP. Perfect as an accompaniment to meat and fish or to prepare a vinaigrette.

A subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette.

Its light spiciness is supported by the power of the black truffle aroma. Ideal to spice up all your dishes or to prepare a tasty vinaigrette.

2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.

A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.

2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

This elegant and complex wine offers notes of exotic fruits, peach and acacia. The mouth is ample, round, subtle with a long and mineral finish.

Balanced, complex and fruity. Pronounced richness, with a long finish of peppers and vanilla aromas.

Plums and blackberries - smooth and elegant.

Flattering nose with notes of jammy red fruits, mocha, peppercorns and eucalyptus. On the palate, aromas of red fruit jam, chocolate, and soft tannins.

Beautiful complexity on the nose with floral and wooden notes, delicate in the mouth with captivating tannins.

An elegant nose with aromas of pear and vanilla. Unctuous on the palate, with a fresh and delicate after-taste.