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A blend of Chardonnay, Pinot Noir and Pinot Meunier. Fruity nose with a hint of almond. Balanced on the palate, with hazelnut and sweet orange aromas.

Majority of Pinot Noir completed with Chardonnay. The body is intense and the taste leaves a sense of fullness and a creamy aftertaste.

Superb notes of marmalade, dried flowers and roast almond as well as subtle notes of berries from Casters Liebart's Coteaux Champenois red wines.

Aromas of red fruits on the nose, with light spicy note. It is deep in mouth with great length and texture.

An expressive fruity 100% Cabernet-Sauvignon from Vignobles Dubois.

A cheerful and expressive 100% Merlot from Vignobles Dubois.

"Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage."

'A tribute to my grandmother' - Notes of Williams pear (Poire William), lovely salinity, and a long finish.

Deep ruby red with violet reflections. A nose of fresh redberries, and on the palate; a smooth and fresh attack, orange peel, light leather, hint of fresh nuts, balanced.

Smooth and round with a long finish. Nose of cooked red fruit, Black fruit and raisin on the palate, extremely velvety. A truly classy wine made by a dedicated wine-grower. The dominance of Grenache brings a sense of fullness and richness.

The open-up champagne flute (champagne glasses) has a long stem to avoid holding the body of the champagne glass, which would warm your champagne and sparkling wines. The large surface area towards the top of the champagne glass, combined with its narrow pointed bottom, encourages bubbles to remain straight. This allows the effervescence to concentrate in the top of the glass, enhancing both taste and aroma.

The professional wine tasting glasses are perfect for professional tastings and wine appreciation. The glasses unique shape will give your younger wines the unrivalled oxygen they require. They are also very handy for wines consumed in smaller quantities.

The tannic wine glasses are ideal for red wines due to their large and luxurious design. The large diameter and surface area of the wine glasses encourages the wine to mix with oxygen and breathe. This process opens the flavour and aromas of the wine, enhancing the qualities of powerful tannic wines such as Cabernet or Merlot, and preserves the aromatic richness of young wines.

The universal wine glasses are a slightly bigger and more elegant version of the pro-tasting glasses. They are suitable for all-round use - Reds, whites and rosé. They will look fantastic on your dining room table or make a beautiful gift for any wine lover.

Designed to bring a sense of sophistication to any venue, this stunning colour tumbler is made from high performance Krysta and is triple treated with a clever textured finish. Each glass is perfect as a water glass, signature dessert or simply as a votive. They look amazing when colours are mixed together forming a modern tabletop setting.

The Sublym wine glass is designed for full-bodied wines, providing a generous bowl for optimal aeration and flavour release. Its size and shape enhance the wine’s aromas and flavours, making it perfect for enjoying robust reds. Made from Krysta material, each piece boasts durability, high transparency, brilliance, and a clear high pitched sound.

Much sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was matured in barrels for 8 months and sets itself apart with its finesse and complexity.

Tannic structure from a long fermentation. Placed in oaked barrels for 4 to 6 months, it gives round and complex tannins.

Light, supple and moderately tannic wine. Fine aromas of Morello cherry and raspberry. Wine more elegant than powerful. An annual production of 2,700 bottles.

A carefully blended mixture of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, giving a beautiful, rich elegant and smooth wine with a lot of fruit. A beautiful balance on the palate, combining notes of red fruit (blackcurrant) and roasted spices.

This Cognac is made from Grande Champagne, 1er Cru de Cognac. This unique terroir, who is a guarantee of quality, is enhanced by the single Estate production. It is a subtle balance that makes it exclusive and authentic. The Very Superior Old Pale (VSOP) is a blend of Cognacs of different ages, the youngest of which has spent at least 5 years in oak barrels. Its colour with amber nuances leads to delicate floral aromas intermingled with vanilla.

At least 20 years are required to produce Painturaud's Vieille Réserve cognac. This long aging process gives it an amber hue with brilliant highlights of pure gold. The youngest of their aged cognacs, its bouquet expresses an intensity and great length of aromas of undergrowth, dry vine shoots, vanilla, and the first notes of rancio. The palate offers the sweetness of fully ripe fruit. Extremely mellow, velvety, and caressing.

Composed of 40% Fine Bois, 40% Petite Champagne and 20% Grande Champagne. This cognac spends 8 months in new oak barrels to extract soft and light aromas, then in red barrels. It reveals fruity (apricot, lychee and orange zest), floral (acacia and jasmine) notes, slightly spicy with ginger and softened by vanilla.

With the typical notes of Chardonnay, the nose unveils aromas of toasted bread, butter and white blossom. The mouth is abundant, round, with a beautiful acidity.

Round, aromatic and fresh. It comes from vines planted on sandy soils in the plain of the Drôme around the Crozes Hermitage appellation. This terroir allows the grape variety to express generous aromatic fruitiness and plenty of structure.

In Dolio is a collaboration between Pierre Gaillard and the Gallo-Roman museum of Saint-Romain-en-Gal-Vienne. This Chardonnay has a fruity nose with apricot notes. It shows a round and full mouth, beautifully fresh and mineral. The tannins are present, but soft and harmonious.

This 100% Merlot with a deep colour reveals a nose with nuances of stone fruits, sweet spices and a delicate vegetal sensation. The beautifully structured mouth is fresh and long.

Ample and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.

Intensely red in colour, with reflections of raspberry; an ode to red and black berries. Its palate is just as intense, enhanced by light smoked and spicy notes. A juicy, fresh and airy wine.

Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.

The youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.