Light wine, soft and moderately tannic. Fine aromas of Morello cherry and raspberry. Wine more elegant than powerful.
An annual production of 2,700 bottles.
| Vintage | 2023 |
| Region | Burgundy |
| Appellation | Chorey-Les-Beaune |
| Style | Red |
| Producer | Domaine Poulleau |
| Grapes | 100% Pinot Noir |
| Pairing | Game, Cheese |
| Keeping | Drink within 5 to 6 years of bottling. |
| Vinification | Destemming and Cold maceration. Extraction of colourings and tannins. Alcoholic fermentation. Punching of the cap. Chaptalisation, De-vatting and Pressing. Ageing in oak casks. Malolactic fermentation. Racking with light filtration, and matured in oak casks (20% new oak). |
| Bottle | 75cl |
| Volume | 12.5% |
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