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Comtesse du Barry: Pork tenderloin in medallion confit with duck fat

Comtesse du Barry: Pork tenderloin in medallion confit with duck fat

Product Type: Food - Prepared Meals
£18.00
£0.00
£18.00
Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
Pay with cellar credit

Wine Club & Cellar Plan members — paid from your credit, delivered as usual.

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Tasting Notes

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Producer: Comtesse du Barry
Product Name: Comtesse du Barry Filet mignon de porc en médaillon confit à la graisse de canard
Product Type: Prepared Meals --Pork
Ingredients:   Duck fat, sautéed mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf.
Weight: 650g