New Arrivals

Excellent classic sauvignon, structured, smooth and refreshing.

Sophisticated in aromas with a mix of minerality and citrus fruit.

A touch of minerality that brings a nice freshness. Long and soft, it is nicely balanced in a harmonious finesse.

Balanced, complex and fruity. Pronounced richness, with a long finish of peppers and vanilla aromas.

Pale and shiny, a very slightly rose muscat. Great freshness and expressing light notes of currant, rose, white flowers and citrus.

Bright garnet colour, nose of sweet red fruit, chocolate and sweet spices. Round and structured on the palate, with fruit jelly and cinnamon notes.

Typical Syrah, with a violet robe. Try with exotic dishes. 

Expressive nose, complex aromas, red fruit, raspberry and blackcurrant with a subtle spicy and peppery finish. Supple, harmonious and wonderfully balanced. Elegant structure, supported by ripe, silky and smooth tannins.

Excellent length with freshness. Round and soft. This wine is made in small quantity with a yearly production of only 1,663 bottles.

A bottle you will not forget - ample, fleshy, raisins and dry fruit. Long aftertaste.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

Round with velvety tannins, which linger on the finish with hints of cherry stones.

Full-bodied, supple and balanced with hints of prune and cherry.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of red berries. Easy drinking.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.

Plums and blackberries - smooth and elegant.

An expressive and delicate wine, with subtle notes of blackcurrant and nose of violet and black pepper. The tannins are velvety, the finish is long and harmonious.

Aromas of plum and blackcurrant. Deep cherry, powerful and supple.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

A very intensive ruby colour, smell of black fruits with flavours of coffee and chocolate. The structure is very rich, long with soft and round tannins.

Made from Syrah and Grenache Noir grown on steep slopes, cultivated in terraces exposed to the north. Harvested manually, giving, after a passage in barrels, a great complex wine, delicate, floral, full of freshness and minerals.

Pale gold with green lights and crystalline brilliance.

Delicacy and lightness with notes of lemon, cherry and strawberry.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Buttery and complex, balanced green apple fruit.

Very marked by red fruit, length and freshness on the finish.

Notes of raspberry and wild rose, supple and fresh on the palate.

Its golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.