New Arrivals

Aromatic nose with notes of yellow fruits, ginger, lemongrass and rose blossom. Refreshing and beautifully balanced on the palate, with flavours of citrus and pineapple.

Complex nose with notes of liquorice, cinnamon, blackberry jam and tobacco. leather, smoke, fresh dark fruits and mocha. Full and elegant on the palate with perfectly melted tannins and a long finish.

An elegant nose with aromas of pear and vanilla. Unctuous on the palate, with a fresh and delicate after-taste.

Beautiful complexity on the nose with floral and wooden notes, delicate in the mouth with captivating tannins.

Fruity nose of morello cherry and cocoa. Full of flavour with a lovely texture, with aromas of wild fruits, herbs and baking spices. Medium bodied with fine tannins.

Light golden colour, with intense white flower aromas. Supple palate, with a long mouth.

Ample and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.

The floral nose guides you to the smooth and mineral palate. All in freshness and length.

Deep crimson-purple colour. The initial nose is very fresh, with voluptuous notes of strawberry jam. The secondary bouquet develops a more liquorice-y character. The attack is lively and supple, with fine tannins. The freshness and hint of liquorice make a pleasant return on the palate.

Excellent classic sauvignon, structured, smooth and refreshing.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Pale and shiny, a very slightly rose muscat. Great freshness and expressing light notes of currant, rose, white flowers and citrus.

Very elegant nose, with quince and butter notes. Smooth palate, well-structured and thin bubbles.

Expressive nose of red fruit and spices. A complex wine on the palate with length and tannin.

Expressive nose, complex aromas, red fruit, raspberry and blackcurrant with a subtle spicy and peppery finish. Supple, harmonious and wonderfully balanced. Elegant structure, supported by ripe, silky and smooth tannins.

Excellent length with freshness. Round and soft. This wine is made in small quantity with a yearly production of only 1,663 bottles.

A bottle you will not forget - ample, fleshy, raisins and dry fruit. Long aftertaste.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

The bouquet is captivating, blending aromas of candied red and black fruits with spicy notes. The palate is full-bodied and round with velvety tannins that linger on the finish.

A beautiful garnet robe, very dark and dense. The nose is clean, with a complex bouquet combining cooked fruit with aromas of leather and smoke. The palate is full-bodied, supple, and balanced, with notes of prune and cherry.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of red berries. Easy drinking.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.

Plums and blackberries - smooth and elegant with velvety tannins.

Aromas of plum and blackcurrant. Deep cherry, powerful and supple.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

A very intensive ruby colour, smell of black fruits with flavours of coffee and chocolate. The structure is very rich, long with soft and round tannins.

Made from Syrah and Grenache Noir grown on steep slopes, cultivated in terraces exposed to the north. Harvested manually, giving, after a passage in barrels, a great complex wine, delicate, floral, full of freshness and minerals.

Pale gold with green lights and crystalline brilliance.

Delicacy and lightness with notes of lemon, cherry and strawberry.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.