A very intense ruby colour, a very fruity wine with aromas of coffee, toast and black fruits. The finish is long and pleasant with a nice structure.
| Vintage | 2018 |
| Region | Bordeaux |
| Appellation |
Blaye Côtes de Bordeaux |
| Style |
Red |
| Producer |
Chateau Les Bertrands |
| Grapes | 95% Merlot, 5% Cabernet Sauvignon |
| Pairing |
Beef, Cheese |
| Keeping | Drink within 15 to 20 years of bottling. |
| Vinification | In thermo-regulated-stainless steel tanks, long maceration, malolactic fermentation in new barrels. |
| Viticulture | Made by a Independent Vineyard (Vigneron Independant), Uses High Environmental Value Farm products in production |
| Bottle | 75cl |
| Volume | 15.0% |
In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties.
They quote: 'Nine generations later, we are still present, and very proud to continue this marvellous family history with the same enthusiasm and motivation which strongly links us to our land, vines and wine.'
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