Beautiful cherry colour and elegant nose.
When decanted at least for an hour, the improvement is dramatic. Taste of Bonbon Anglais. Can be enjoyed on its own or with salads or summer barbecues.
| Vintage | 2023 |
| Region | Languedoc-Roussillon |
| Appellation |
Côtes Catalanes |
| Style |
Rosé |
| Producer |
Domaine Boudau |
| Grapes | 20% Cinsault, 40% Grenache Noir, 40% Syrah |
| Pairing | Salads and Light Meals |
| Keeping | Drink within 2 years of bottling. |
| Vinification | Harvested early in the morning, sorted on the plot, destemmed. Skin maceration for a few hours. Cold settling and fermentation at controlled temperature. |
| Viticulture | Bio Dynamic Wine, Organic Wine |
| Bottle | 75cl |
| Volume | 13.0% |
Brother and sister, Pierre and Veronique took over from their parents in 1993 and have carefully maximised the huge potential of their estate. Their wines are superb, and constantly gain more and more recognition from discerning wine lovers and critics. The vineyard has now more than doubled in size without diminishing the quality- quite a rare achievement. With Domaine Boudau actually based in Rivesaltes, it is of no surprise that also the famous dessert wines from this villages are also a great success.
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