Smooth, and lusciously fruity, with subtle but nevertheless tangible tannins.
It can be drunk young, but also improves with age.
|Producer||Domaine de la Madone|
|Keeping||Drink within 2 to 4 years of bottling.|
|Vinification||Vinified using the whole grape, and fermented over a period of 7-8 days.
Domaine de la Madone
Located in Beaujolais, the Bernard family grow their vines on the highest areas in the region. Their vines range from 40-60 years, with some that are 100 years old. The Berend brothers (Oliver and Bruno) follow organic farming practices throughout their winemaking. The vineyard was established in the 1940s, and has been passed down through the family.
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