Tasting Notes
Spiced ripe cassis with hints of wild moorland and warm saddle leather, which leads to a mixture of ripe dark forest fruit with hints of opulent spiced tones. The finish is long and enchanting.
Wine Info
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Region | Rhone |
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Appellation | Ventoux |
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Style | Red |
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Producer | Domaine Vintur |
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Grapes | 70% Grenache Noir, 20% Syrah, 5% Carignan, 5% Mourvedre |
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Pairing |
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Keeping | Drink within 15 years of bottling. |
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Vinification |
Fermented in stainless steel and about 65% was aged in large new barrels of French oak for 24 months plus a further six months in a neutral breathable tank. Domaine Vintur expects this wine to develop into something magical over the next few years, but they are already very excited by it. |
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Bottle | 75cl |
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Volume | 15.0% |
Domaine Vintur

Their resident winemaker, James Wood, has worked in vineyards across France, Germany, South Africa, New Zealand and England. James moved to the Domaine Vintur in early 2012 and his efforts had early success, winning awards for both white and red wines. One of the reasons Graham decided upon Domaine Vintur was the vines. Most of the vines on the 12 ½ hectares of planted land are 30-60 years old, so fully mature. They therefore have the potential to produce complex wines, with subtle but engaging aromas and flavours. The location is ideal for producing high quality fruit, thanks to a combination of Provençal sunshine, mistral winds and limestone/clay soil. The Southern Rhône has a history of wine making dating back to the ancient Greeks, who brought over and planted the first vines, and the Romans, who expanded the vineyards.
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