Burgundy Wine

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.

Nose of small red fruits. The mouth is full, dense and tasty, with a long, expressive and refined finish. An annual production of 2,000 bottles.

Rich and harmonious, this powerful wine made from 40 year old vines will wonderfully complement roast meats, game and mature cheese platters.

Delicious taste, with a lemon and lime edge. Will keep very well. Great future.

Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Strawberries, blackberries, violets, reseda and roses are part of the spontaneous aromas of this Gevrey-Chambertin, while maturity offers a bouquet of liquorice, leather and fur, with gamey and undergrowth accents.

Bright, pale gold in the glass, with an expressive nose of white peach, citrus blossom, and fresh hazelnut underpinned by the chalky minerality that defines the appellation. The palate is focused and elegant, with vibrant acidity giving real precision and drive. Flavours of ripe pear, lemon curd, and toasted almond build gradually, finishing long and clean with a lingering mineral edge. This is a white Burgundy which could be described as the smoothest of them all. A wine to sip.

Great depth with lovely lingering flavours. Nutty and honeyed finish, with exceptional quality and length.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.