Burgundy Wine

Buttery and complex, balanced green apple fruit.

The perfect combination the freshness from Chardonnay with aromas of citrus and white fruits. Delicious Cremant which truly follows the traditional Bourgogne flavours.

Pale gold with green lights and crystalline brilliance.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.

Delicacy and lightness with notes of lemon, cherry and strawberry.

A very nice Aligoté with the freshness of the grape variety, but also a very surprising roundness and a great balance. Aromas of citrus fruits and honey.

White gold colour with green highlights, the fresh bouquet evokes grape, green apple and citrus. Lively in the mouth, but supple, it leaves a lingering aromatic finish.

The nose is eloquent and charming, evoking smells of blackcurrant and wild strawberry. On the palate it is is supple and velvety - fleshy and well coated that retains great freshness.

Very marked by red fruit, length and freshness on the finish.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

Pale bright yellow colour. Well-balanced chardonnay with freshness and a very nice roundness in the Côte de Beaune white wine style. Soft texture. Nose of white flowers with buttery notes. When ageing, the wine develops aromas of honey and nuts.

Notes of raspberry and wild rose, supple and fresh on the palate.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Dense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.

Purple dress. Bouquet of small red fruits. Supple and round wine.

Aromas of ripe red and black fruits. On the palate, it is both structured and full of flavour, with notes of cherry and a subtle hint of spice.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

A fairly strong bouquet, typical of White flowers, exotic fruits and pear. A touch of honey appears when ripe. It offers a liveliness on the palate that softens over time.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish.

Rich aroma of condensed black fruits. A mineral feeling with a rich Framboise-like fruitiness and firmness, with solid tannins.

Red nose of small fruits and animal notes. Mouth rather flavourful than severe. An annual production of 12,000 bottles.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

Light, supple and moderately tannic wine. Fine aromas of Morello cherry and raspberry. Wine more elegant than powerful. An annual production of 2,700 bottles.

Generous notes of cherry (a little minty), the mouth is greedy and voluminous with a nice length on the finish. A certain righteousness that recalls its membership in the Côte de Nuits. Endowed with good aging, it easily reveals its potential after only a few years.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

The bouquet is divided between floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. Rounded, with a structure solid with aging. A limited annual production of 7,000 bottles.

The elegance of the Monthelie wines is very much in evidence is this soft delicate product. This Premier Cru presents all the attributes of an exciting lingering wine with fresh aromas of cherries with smooth tannins.