Tasting notes

Maceration in contact with the skin, to give this orange colour. Aromas of peach, crisp in the mouth with its tannins and acidity. Without added sulphites, it is unfiltered and naturally blended. Serve chilled.

Taste profile

BodyMedium
SweetnessDry
AcidityFresh
TanninMedium

Pairs with

Wine information

Vintage
2023
Region
Languedoc
Appellation
Côtes de Thongue
Style
White
Producer
Domaine Coste Rousse
Grapes
ViognierVermentino (rolle)
Keeping
Drink within 1 to 3 years of bottling.
Bottle
75cl
Alcohol
13.0%

Vineyard. Organic Wine

Winemaking. The grapes are picked manually. Wines produced from a natural fermentation, bottled in accordance with traditional method.

Tasting sheet (PDF) →

The producer

Domaine Coste Rousse

The Domaine is situated in the village of Malagas near Beziers in Cotes de Thongue. The family Taix, with an array of 11 different grapes 4 for the whites and 7 for the reds produce a fascinating range of very well made wines. We have great belief in this totally dedicated family. Considering the array of options with so many...

All wines from Domaine Coste Rousse →
Region and Appellation Information
Languedoc

Region – Languedoc

The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.

Appellation – Cotes de Thongue

Sitting in the north-central Languedoc, between Pézenas and Béziers, Cotes de Thongue's 14 villages enjoying a sun-drenched Mediterranean climate. The sea once covered the area, leaving soils rich in marine fossils that are easily found among the vines. Classed as an IGP, the region allows considerable freedom in grape varieties, producing some genuinely interesting and characterful wines. With the decline of the cooperatives and the rise of independent producers, this lesser-known region is beginning to shine and reveal its full potential.