Tasting notes

Made with over 50 years old Grenache vines and with some Syrah, Mourvedre and a little Carignan. Lengthy taste of fruits and spice, rounded and structured with soft tannins.

Taste profile

BodyFull
SweetnessDry
AciditySoft
TanninGrippy

Pairs with

Wine information

Vintage
2022
Region
Rhone
Appellation
Cairanne
Style
Red
Producer
Domaine des Amadieu
Grapes
50% Grenache Noir, 20% Syrah, 20% Mourvèdre, 10% CarignanGrenache NoirSyrahMourvèdreCarignan
Keeping
Drink within 10 years of bottling.
Bottle
75cl
Alcohol
14.0%

Vineyard. Organic Wine, Biodynamic Wine

Winemaking. Handpicking and selection of the grapes extremely vigorous, traditionally aged in oak barrels.

Tasting sheet (PDF) →

The producer

Domaine des Amadieu

Monsieur Houser is a passionate wine-grower who has dedicated himself to carrying on with the tradition established by the previous owners. His motto is ‘quality not quantity’, and he makes only red wines. Annual production does not exceed 40,000 bottles – and particularly highly recommended are the Cotes du Rhone Villages as well as the Cairanne Vieilles Vignes.

All wines from Domaine des Amadieu →
Region and Appellation Information
Rhone

Region – Rhone

The Rhône Valley is home to some of the oldest vineyards in the world, with wine production dating back to Greek occupation in the 4th century BC and thriving under the Romans; it was later revived when the papacy moved to Avignon in the fourteenth century, giving Châteauneuf-du-Pape ('the Pope's new castle') its name. The Northern Rhône is home to prestigious names such as Côte-Rôtie, Condrieu, and Hermitage - small-production wines of exceptional quality - where Syrah is the sole red grape and whites come from Viognier, Marsanne, and Roussanne. The larger, warmer Southern Rhône is best known for the bold Châteauneuf-du-Pape and its rival Gigondas, alongside excellent-value names such as Vacqueyras, Rasteau, and Cairanne. Its wines are predominantly red, built chiefly on Grenache, Syrah, and Mourvèdre.

Appellation – Cairanne

One of the newest crus of the southern Rhône, in the Vaucluse north-west of Orange, elevated from Côtes du Rhône Villages to its own AOP in 2018. Its arid, warm climate and varied terroir of limestone and alluvial soils, spread across a southern plateau and hills below the Dentelles de Montmirail, ripen the grapes beautifully while low yields give real concentration. Predominantly red, built on at least 50% Grenache blended with a minimum of 20% Syrah and Mourvèdre, the wines are medium-to-full-bodied with intense red and black fruit, spice, and good ageing potential. A small amount of fresh, floral white is also made, led by Clairette, Grenache Blanc, and Roussanne.