Tasting notes

'Brilliant, Aromatique, Rond, Oncteux'. Beautiful bright dress, fruity nose with citrus notes. Fruity, full-bodied, with a tangy finish.

Taste profile

BodyVery full
SweetnessDry
AcidityFresh

Pairs with

Wine information

Vintage
2024
Region
South West
Appellation
Côtes Du Tarn
Style
White
Producer
Domaine Barreau
Grapes
MauzacSauvignon Blanc
Keeping
Drink within 2 to 3 years of bottling.
Bottle
75cl
Alcohol
12.0%

Winemaking. A careful mechanical harvest followed by direct pressing at low temperature and under inert gas for good protection and preservation of fruity aromas. Slow alcoholic fermentation at 16°C. Racking and early bottling.

Tasting sheet (PDF) →

The producer

Domaine Barreau

Located 2 miles from Gaillac in Boissel over 34 hectares, the Domaine is known for their serious approach to wine making, with the Barreau family making top quality wines year after year. White, red and rose wines are produced and obtain awards on a regular basis.

All wines from Domaine Barreau →
Region and Appellation Information
Sud Ouest

Region – Sud Ouest

First cultivated by the Romans, the South West is one of France's largest wine-producing regions, encompassing a vast and varied area to the west of (but not including) Bordeaux. Its local rivers, such as the Garonne and Dordogne, once played an important role in transporting the wines to market, though having to pass through Bordeaux and its protective trade laws left the region long overshadowed by its famous neighbour. Today, the South West is celebrated for its sweet, dry, and sparkling whites and its robust reds, made from an exceptional diversity of local grape varieties rarely found elsewhere. Its varying climates and elevations produce some genuinely distinctive and characterful wines.

Appellation – Cotes du Tarn

Following the course of the Tarn river, Côtes du Tarn is an IGP in South-West France, closely associated with the neighbouring Gaillac AOC whose vineyards it overlaps. Red wine dominates, drawing on a mix of local and international varieties such as Braucol (Fer Servadou), Duras, Syrah, Merlot, and the Cabernets, producing fresh, fruit-forward reds, alongside easy-drinking rosés. The whites feature regional grapes like Mauzac, Loin de l'Œil, and Len de l'El, as well as Sauvignon Blanc, offering crisp, aromatic wines.