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Tasting Notes
This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit.
This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.
Wine Info
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Region | Burgundy |
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Appellation | Chablis Premier Cru |
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Style | White |
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Producer | Dampt Freres |
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Grapes | 100% Chardonnay |
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Pairing |
 Seafood  Chicken |
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Keeping | Drink within 7 years of bottling. Serve at 12/13°C. |
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Vinification | 100% malolactic fermentation. Aging 25% oak barrels, 75% stainless steel vats, 10 months minimum. |
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Bottle | 75cl |
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Volume | 13.0% |
Dampt Freres
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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