White, Sweet wines

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

A fresh, mineral, floral and spicy nose with a round and very balanced body. Aromas reminiscent of gooseberry and dried fruits. Persistent finish on subtle notes of honey.

Elegant, dry wine with a powerful nose. Lovely combination of fruity notes with a mineral finish. Pure with a unique character, this is a refined and authentic experience.

A well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.

Lively, fragrant and light, perfect Summer drinking wine with a fruity, woody nose. Long finish of almond, apple and grapefruit.

Delicate and lively, with fresh acidity and aromas of grapefruit. Flinty, with a long finish of citrus notes and a persistent aftertaste - best paired with seafood or goat cheese. A classy wine, consistently excellent year after year.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of passion and citrus fruits.

Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Complex and refined. An aromatic, refreshing balance of fruit and white blossom.

Like a piece of music with a beautiful score, this is a well rounded Chardonnay with a floral bouquet. Lovely colour, fresh, making it an ideal food match.

An orange colour, as a result of its unique maceration. Body and spice, nearly dry, rounded texture. Succulent.

Pale gold with green lights and crystalline brilliance.

Made from the two oldest plots of Viognier, the Alpine freshness gives minerality to this indulgent wine. Notes of apricot, almond and honey.

Rich and complex, it will seduce you by its deep notes of citrus and honey, with a long and delicate finish. Balanced structure and subtle freshness. The original source of Sauvignon Blanc!

The nose is clean and expressive, revealing aromas of white fruits (pear, peach, apricot), combined with floral notes. The palate is fresh, supple with good acidity and a balance that lingers on the finish with fruity notes.

Flavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.

Golden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.

This wine is smooth and velvety, and made in the South of France between Nimes and Montpelier. Deliciously round and creamy with long after taste, it is an absolute must for White Burgundy fans! It is made by Burgundy people with exactly the same method. The result speaks for itself.

Typically floral and resinous at the same time, conjures of dried apricots and plums sprinkled with garrigue notes of fennel.

A unique blend from the Pinot Blanc and Pinot Gris grape varieties to savour all the richness of Alsace. An elegant and floral nose with a fleshy and fruity palate.

Made with a majority of Sauvignon complemented by Muscadelle. Very floral and soft on the palate, with lingering lemony flavours. Best with seafood or on its own.

Limpid and brilliant colour. Subtle scent of fresh grapes with hints of acacia. The mouth is round, elegant, marked by citrus and white fruit.

Notes of nectarines and peaches, round in the mouth with a persistent and gentle finish.

Pleasant nose of citrus, round, silky and full-bodied.

Pale robe, delicate and complex nose of apricot, pear and soft spices. Its mineral characteristic will accentuate over time. The mouth is balanced and round.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

Aged in French barrels, this blend will surprise many with its complexity. Aromas of citrus and stone fruit. Balanced and fresh on the palate with opening notes of dried fruit.

Fine bubbles, ripe apple and pear flavours on the nose, with white flowers. The palate is fruity with a long refreshing finish. Specially designed to be enjoyed with Ice Cubes, for an intense and fresh delight.