Vigneron Independant
Wine from Independent Vineyards; who harvest, produce and bottle the wine themselves, respecting their terroir and keeping to viticultural traditions.
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Macon-Charnay-Les-Macon: Gilles GuerrinA dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.
- From £18.40
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Marcillac: Domaine Laurens Cuvée des Flars RedRobe of red with purple highlights, with distinctive black fruit aroma and nose. In the mouth, we find that sense of richness of flavours, well balanced with tannins that soften to find harmony. A wine of excellence.
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Cote de Brouilly: Domaine Baron de l'Ecluse Vieilles VignesSlightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness.
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Coteaux du Layon: Domaine de Sainte AnneIts golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.
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Sablet: Domaine La Perdriere WhiteGolden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.
- From £18.70
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Crémant d'Alsace: Muriel Gueth Terre Natale WhiteFine bubbles with a light and persistent bead of foam. Notes of hazelnuts and dried fruits develop on a fresh nose. On the palate, the aromas continue on fruity nuances; small red fruits. Harmonious and convivial, with salinity and a beautiful aromatic persistence.
- From £18.75
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Pierrevert: Chateau de Rousset Le Grand Jas RedGenuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.
- From £18.90
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Rasteau: Domaine La Perdriere La PlanneGood nose, a taste of ripe and delicious spicy fruit. Concentrated aromas of black fruit. Supple yet firm tannins.
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Costières de Nîmes: Domaine de Poulvarel Les Perrottes RedComplex nose with notes of liquorice, cinnamon, blackberry jam and tobacco. leather, smoke, fresh dark fruits and mocha. Full and elegant on the palate with perfectly melted tannins and a long finish.
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Macon Vergisson: Gilles GuerrinWine from a small plot of vines located on the back of the Rock of Vergisson. Balanced, with small woody notes, a touch of fruit and earthy undertones.
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Quincy: Gerard BigonneauIts colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.
- From £19.90
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Sylvaner: Muriel Gueth Terre Natale Vieilles VignesReveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.
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Vacqueyras: Domaine La PerdriereA blend of Syrah, Grenache and Mourvedre. Red fruit flavours with great depth.
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Gres de Montpellier: Domaine de Campaucels Grand DucDeep red colour with aromas of thyme, toast and rosemary. Powerful and full bodied.
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Alsace: Muriel Gueth Terre Natale HarmonieMuriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.
- From £20.85
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Alsace: Muriel Gueth Terre Natale Les Roches DoreesDiscover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.
- From £21.50
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Côtes de Prouilhe: Chateau de Cointes Rouge de NoelleDeep garnet red colour, nose of violet and blackberry, enriched with cocoa and roasted coffee. Long, round and fleshy mouth of beautiful amplitude.
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Rasteau Vin Doux Naturel: Domaine La Perdriere TaisDominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.
- From £21.75
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Savennieres: Domaine de la Ducquerie Clos de Fremine WhiteLight golden colour, with intense white flower aromas. Supple palate, with a long mouth.
- From £21.75
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Saint-Veran: Gilles Guerrin Cuvee PrestigeProduced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.
- From £21.90
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Cote de Brouilly: Domaine Baron de l'Ecluse Les GarancesSpicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.
- From £22.50
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Montpeyroux: Villa Dondona RedA warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.
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Coteaux du Layon: Domaine de la Ducquerie Chaumes Premier CruThe originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.
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Côtes du Rhône Villages: Domaine Les Asseyras Les Terres d'Auguste RedExpresses notes of small red and black fruits, framed by a hint of vanilla that has a beautiful effect on the palate.
- From £23.40
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Saint-Veran: Gilles Guerrin Champs de PerdrixExotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.
- From £24.25
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Gaillac: Domaine Barreau L'Ancestral RedHarvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.
- From £27.00
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Pouilly Fuisse: Gilles Guerrin Vieilles VignesProduced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.
- From £27.10
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Pinot Gris Grand Cru: Jean Claude Gueth GoldertComplex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.
- From £27.50
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Montpeyroux: Villa Dondona Oppidum RedDark fruit and spicy aromas. Full and rounded with supple tannins, matured during 12 months in oak from Troncay. A wine with a strong personality, deep, complex and elegant.
- From £34.00
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1.5l Magnum - Pierrevert: Chateau de Rousset Le Grand Jas RedGenuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.
- £36.00
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