Sancerre: Kevin et Karine Lauverjat Moulin des Vrilleres 2022
Tasting Notes
Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste.
At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.
Wine Info
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Region | Loire |
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Appellation | Sancerre |
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Style | White, Dry |
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Producer | Kevin et Karine Lauverjat - Moulin des Vrilleres |
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Grapes |
100% Sauvignon Blanc |
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Pairing | |
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Keeping | Drink within 5 years of bottling. Serve at 10°C. |
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Vinification |
Limestone clay soil, with an average vine age of 30 years.
Vinified at low temperatures for between 15 and 20 days. The lees are circulated after fermentation. The wine stays on lees in tank for about 3 months.
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Bottle | 75cl |
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Volume | 13.0% |
Producer
In Sury-en-Vaux, a little village near Sancerre, Karine and Christian Lauverjat alongside their son, Kevin, produce quality Sancerre wines year after year. The Sancerre appellation produces mostly whites, but reds and rose wines made with Pinot Noir are also produced by this domaine, alongside Menetou-Salon and Pouilly-Fume.
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