Destemming and Cold maceration. Extraction of colourings and tannins. Alcoholic fermentation. Punching of the cap. Chaptalisation, De-vatting and Pressing. Ageing in oak casks. Malolactic fermentation. Racking with light filtration, and matured in oak casks.
Bottle
75cl
Volume
13.0%
Domaine Poulleau
Domaine Poulleau was founded in 1960. Michel and Jacqueline, his wife, started this activity together. In 1983, their son Thierry took part in the adventure, later then joined by his wife Florence. Together, they took over the management of the estate in 1996. Attached to working the soil and the vines, they opted for sustainable viticulture on the entire 8 Ha estate.
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