Well balanced with a good round taste. Best with cheese or veal.
|Producer||Chateau de Bonhoste|
|Grapes||70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
|Keeping||Drink within 5 years of bottling.|
|Vinification||Traditional, aged in stainless steel vats for about 3 weeks at 23°C-30°C, with pumping occurring twice a day.|
Located in Saint-Émilion, Bordeaux, Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac.