Pierre Hourlier Wines

Bordeaux: Chateau de Bonhoste Red 2016


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Tasting Notes

Well balanced with a good round taste. Best with cheese or veal.

Wine Info

Region Bordeaux
Appellation Bordeaux AOC
Style Red
Producer Chateau de Bonhoste
Grapes 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

Pairing  Pork  Cheese
Keeping Drink within 5 years of bottling.
Vinification Traditional, aged in stainless steel vats for about 3 weeks at 23°C-30°C, with pumping occurring twice a day.
Bottle 75cl
Volume 13.5%


Producer

Located in Saint-Émilion, Bordeaux, Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac.