Beautiful presentation, with a very clear, deep, dark garnet red colour. The powerful, complex bouquet evokes ripe red and dark fruit (prunes, cherries), vanilla and toast, with a hint of smoke.
Full bodied, round and fleshy in the mouth, with elegant tannins and beautiful fruity flavours. The finish is fresh with pleasant woody aromas.
|Producer||Chateau de Bonhoste|
|Grapes||70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
|Keeping||Drink within 5 years of bottling.|
|Vinification||Selection of old vines. Traditional vinification. Aged in oak barrels for 12 months.|
Chateau de Bonhoste
Located in Saint-Émilion, Bordeaux Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac.
The business was formed in 1895, when the Buissiere family created Château de Bonhoste and in 1977, Bernard Fournier, grandson of Mrs Bussiere brought the two vineyards, the 44 hectare Bonhoste and the 22 hectare Mouilere, together.
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