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Well balanced with a good round taste. Best with cheese or veal.
|Producer||Chateau de Bonhoste|
|Grapes||70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
|Keeping||Drink within 5 years of bottling.|
|Vinification||Traditional, aged in stainless steel vats for about 3 weeks at 23°C-30°C, with pumping occurring twice a day.|
Chateau de Bonhoste
Located in Saint-Émilion, Bordeaux Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac.
The business was formed in 1895, when the Buissiere family created Château de Bonhoste and in 1977, Bernard Fournier, grandson of Mrs Bussiere brought the two vineyards, the 44 hectare Bonhoste and the 22 hectare Mouilere, together.
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