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Burgundy Wine

Burgundy is a term used for a range of wine exclusively produced from small parcels of land in the regions around the area of the same name, which includes, mainly, the Cote d'Or.

The name "Burgundy" applies to both red and white wines made from Pinot Noir, Chardonnay, Gamay and Pinot Meunier grapes.

View our Burgundy Wine Buying Guide

 

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  • Chablis: Dampt Freres Vieilles Vignes
    Chablis: Dampt Freres Vieilles Vignes
    The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.
    £22.00
    £0.00
    £22.00
  • Chablis: Dampt Freres Brechain
    Chablis: Dampt Freres Brechain
    Sophisticated in aromas with a mix of minerality and citrus fruit.
    £23.50
    £0.00
    £23.50