Uses High Environmental Value Farm products in production
The HVE recognises wineries with three levels of commitment, each stricter than the previous, focusing on biodiversity conservation, flora protection, fertiliser management and water use. Only operations complying with the most rigorous requirements (Level 3) can label their wines as HVE-certified - this particular label states that the wine uses High Environmental Value Farm products in its production.

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Languedoc AOC: Mas de Farjou L'AmourierFully expresses fruity notes of red cherry, raspberry and a hint of pepper. The palate is fruity and crunchy, delicate and tangy to the touch. Charming and joyful together.
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Pays d'Oc: Chateau Guery Pinot Noir EterniteLocated at a place called Serre Basse, Chateau Guery's plot of Pinot is one of the few on their property to be oriented North-South on a hillside of clay and sandstone. In the cellar, there is a great careful requirement to preserve the fruit, the freshness and sweetness of the tannins, allowing them to collect the best of Pinot Noir: cherry, red fruits, cocoa beans, mocha... The elegance and finesse characterize the cuvee 'Eternite'.
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Pays d'Oc: Chateau Guery Serre de Guery CarignanFrom a plot of vines planted more than 60 years ago, Chateau Guery's stony and clay-limestone soils give the grapes a perfect balance without the addition of sulphites.
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Muscadet Coteaux de la Loire: Domaine des Clerambaults Sur LieCrystal-clear with light green tints, typical minerality and notes of dry currants and apricots.
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Cahors: Chatelet de Gaudou Tradition RedRound and structured. Pleasantly balanced red fruit notes on the nose, soft in the mouth with silky tannins and a lasting finish. This 'cuvée' is part of the tradition in at Chateau Gaudou.
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Pinot Gris: Joseph CattinA well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.
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Côtes de Bourg: Chateau Haut Guiraud RedA very beautiful material made up of rich and elegant tannins ensures this wine a perfect balance - The long and sustained finish heralds a long ageing potential.
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Costières de Nîmes: Domaine de Poulvarel Domaine RedFlattering nose with notes of jammy red fruits, mocha, peppercorns and eucalyptus. On the palate, aromas of red fruit jam, chocolate, and soft tannins.
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Anjou: Domaine de la Ducquerie Les ClavièresThe terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.
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Gewurztraminer: Orange CattinAn orange colour, as a result of its unique maceration.
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Alsace: Cattin Libre Riesling SecWith a pale yellow lemon colour, this sulphite free Riesling has a nose of citrus (mandarine zest) with a mineral characteristic. Fresh on the palate, dry with grapefruit aromas.
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Pinot Gris: Orange CattinAn orange colour, as a result of its unique maceration. Body and spice, nearly dry, rounded texture. Succulent.
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Gewurztraminer: Joseph CattinFlavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.
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Bordeaux: Chateau de Bonhoste SO2 LibreRuby colour with a clear, blackcurrant and plum aromas. Fresh on the palate, with a supple, round taste.
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Crémant d'Alsace: Joseph Cattin Brut Cattin WhiteThis Cremant's sparkling character and well-balanced fruit make it the ideal partner for all memorable occasions.
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Coteaux du Layon: Domaine de Sainte AnneIts golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.
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Languedoc AOC: Mas de Farjou Les Hautes TerresPale robe, delicate and complex nose of apricot, pear and soft spices. Its mineral characteristic will accentuate over time. The mouth is balanced and round.
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Bordeaux: Chateau de Bonhoste Cuvée Prestige WhiteVery pretty yellow colour with transparent, limpid and shiny reflections. The nose, frank, powerful and elegant, releases aromas of toasted dried fruits, then mineral and smoky notes, but also citrus. The palate is full and fleshy, with freshness and volume. The finish is long and tasty, with fruity and woody notes.
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Saumur Rouge: Moulin de l'Horizon Symphonie RedA generous, fruity, and supple palate with melted tannins, all centered around red fruit. The finish is straightforward and lingers beautifully.
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Saumur Blanc: Moulin de l'Horizon Melodie WhiteThe nose exudes notes of white flowers and fresh fruit. On the palate, this vintage expresses itself through beautiful balance, fresh fruit aromas, and great length.
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Julienas: Domaine Matray Vieilles VignesFull-bodied and powerful with a deep garnet robe and black fruit aromas including blackcurrant and blackberry. The grapes for this cuvée came from vines of 65 years old and over. It was matured in oak barrels for 10 months.
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Bordeaux Supérieur: Chateau de Bonhoste Cuvée Prestige RedBeautiful presentation, with a very clear, deep, dark garnet red colour. The powerful, complex bouquet evokes ripe red and dark fruit (prunes, cherries), vanilla and toast, with a hint of smoke. Full bodied, round and fleshy in the mouth, with elegant tannins and beautiful fruity flavours. The finish is fresh with pleasant woody aromas.
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Gaillac: Domaine Barreau Les BraisiersVery beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.
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Cahors: Chateau Leret Monpezat ReserveIt has a steady red colour. The nose has a nice intensity, dominated by red berry aromas and mixed spices. The wine is fruity on the palate, ending with fine and chic tannins, which confers it the ability to age during several years.
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Bergerac: Chateau La Mouliere Cuvee Prestige RedFull-bodied, supple and balanced with hints of prune and cherry.
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Medoc: Chateau Villa CarminModern and elegant Médoc, aged in barrels. Notes of red fruit and plum on the nose. Medium bodied in the mouth, aromas of cherries and a fruity finish.
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Coteaux du Giennois: Domaine de L'Epineau L'InstantRemarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.
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Beaujolais Blanc: Domaine Matray Charme WhiteThe Beaujolais Blanc represents 2% Beaujolais of production - This rare wine is so often underestimated.
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Minervois: Chateau Guery Les EolidesVery beautiful and complex, this wine speaks of garrigue and candied fruits, the nose evoking blueberry tart. The very well-balanced palate expresses itself with spice, rosemary and cistus with a touch of mocha and tonka bean. This aromatic depth is evident on the palate with a beautiful panache, framed by present tannins and tonic acidity, all well integrated. The finish leaves a tasty and velvety impression.
- £20.45
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Chénas: Domaine Matray Futs de CheneMuch sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was matured in barrels for 8 months and sets itself apart with its finesse and complexity.
- £21.45
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