Uses High Environmental Value Farm products in production

The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.

Pale robe, delicate and complex nose of apricot, pear and soft spices. Its mineral characteristic will accentuate over time. The mouth is balanced and round.

Flavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.

'Le Gouleyant' (easy to drink). A dark robe for a generous wine, intense and fruity. Black fruit on the nose, aith delicate and silky tannins. You can serve it slightly chilled at 14/15°C.

Full-bodied, supple and balanced with hints of prune and cherry.

An orange colour, as a result of its unique maceration.

'Le Gouleyant' (easy to drink). Dark cherry red colour, with a nose typical of the Malbec variety. Notes of ripe black and red fruits (cherry, blackberry, raspberry). The mouth is also very fruity, and finishes on soft and elegant tannins.

Masculine wine, a marked touch of oak without forgetting the fruit and balance.

This Cremant's sparkling character and well-balanced fruit make it the ideal partner for all memorable occasions.

Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.

It has a steady red colour. The nose has a nice intensity, dominated by red berry aromas and mixed spices. The wine is fruity on the palate, ending with fine and chic tannins, which confers it the ability to age during several years.

Tannic structure from a long fermentation.

Remarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.

Very beautiful and complex, this wine speaks of garrigue and candied fruits, the nose evoking blueberry tart. The very well-balanced palate expresses itself with spice, rosemary and cistus with a touch of mocha and tonka bean. This aromatic depth is evident on the palate with a beautiful panache, framed by present tannins and tonic acidity, all well integrated. The finish leaves a tasty and velvety impression.

Intense et mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.

Full-bodied and powerful with a deep garnet robe and black fruit aromas including blackcurrant and blackberry. The grapes for this cuvée came from vines of 65 years old and over. It was matured in oak barrels for 10 months.

This charmingly-named Cru will seduce you with its glistening ruby robe and its rich red fruit aromas and flavours that combine suppleness and finesse with the ardour and elegance that made its name.

Much sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was matured in barrels for 8 months and sets itself apart with its finesse and complexity.

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

Its golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.

Complex nose with notes of liquorice, cinnamon, blackberry jam and tobacco. leather, smoke, fresh dark fruits and mocha. Full and elegant on the palate with perfectly melted tannins and a long finish.

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

A quaternary terrace where Syrah and Grenache express themselves wonderfully, a rigorous selection of grapes, manual treading and long aging in exceptional barrels, a remarkable terroir to obtain a wine of admirable quality.

Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.

Complex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.

A touch of minerality that brings a nice freshness. Long and soft, it is nicely balanced in a harmonious finesse.