Bordeaux: Chateau de Bonhoste Rosé

Product Type: Wine - Rosé

£14.45; ~~£0.00~~; £14.45
Unit price: per

The nose is clean, fruity, and floral with notes of fresh red berries (blackcurrant and redcurrant). Supple and tender on the palate, with good balance and a pleasant finish with hints of English sweets.

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Information

Tasting notes

Taste profile

BodyLight

SweetnessMedium-sweet

AcidityFresh

Pairs with

Grilled meats

Fish

Salads & light dishes

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Wine information

Vintage: 2025
Region: Bordeaux
Appellation: Bordeaux
Style: Rosé
Producer: Chateau de Bonhoste
Grapes: 50% Cabernet Franc, 50% MerlotCabernet Franc Merlot
Keeping: Drink within 2 years of bottling.
Bottle: 75cl
Alcohol: 12.5%

Vineyard. Made by a Independent Vineyard (Vigneron Independant), Uses High Environmental Value Farm products in production

Winemaking. Rosé is a macerated wine, and we use the pressing method for rosé: the grapes are pressed to extract the juice and the desired colour. This juice is then placed in a vat where the fermentation will take place. The alcoholic fermentation lasts on average 15 days and it is temperature-regulated at a low temperature in order to extract a maximum aroma.

Tasting sheet (PDF) →

The producer

Chateau de Bonhoste

Located in Saint-Émilion, Bordeaux Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac. The business was formed in 1895, when the Buissiere family created Château de Bonhoste and in 1977, Bernard Fournier, grandson of Mrs Bussiere brought the two...

All wines from Chateau de Bonhoste →

Region and Appellation Information

Region – Bordeaux

Situated in the beautiful South-West of France, Bordeaux is one of the country's largest wine-growing areas, covering over 125,000 hectares. With the Atlantic to the west, its coastal temperatures are moderated by the Gulf Stream, making it an ideal place for vines to thrive. The region produces a staggering 900 million bottles a year, ranging from large quantities of common Vin de Pays to some of the most prestigious and expensive wines in the world.