Languedoc-Roussillon Wine
Languedoc-Roussillon is not a wine appellation in itself despite the term being used by many wine professionals and wine aficionados. Historically, wine bottles noted the specific wine appellations of Languedoc AOC and its many sub regions, along with Côtes du Roussillon and its respective sub regions.
Since January 2016, both Languedoc-Roussillon and the Midi-Pyrénées regions have been grouped together for administrative reasons, becoming a part of the newest region, Occitanie, and include the larger IGP appellations of Pays d’Oc, Côtes Catalanes and the brand ‘Sud de France’.
View our Languedoc-Roussillon Buying Guide
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Vin de France: Domaine Pierre Cros RoséAromas of exotic fruits, hints of small red fruit. Good balance and persistent on the palate. Great match with salad.
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Saint Chinian: Domaine des Paissels Le BanelGrown in schist soils near Saint Chinian, with only 2,600 bottles produced per year. A fruity wine, easy to drink but with an identity and a good aromatic persistence.
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Pays d'Oc: Chateau Guery l'Adoration MourvedreThe last grape harvested by the Chateau, producing this full bodied tannic wine.
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Faugères: Chateau Fardel LaurensExpressive nose, complex aromas, red fruit, raspberry and blackcurrant with a subtle spicy and peppery finish. Supple, harmonious and wonderfully balanced. Elegant structure, supported by ripe, silky and smooth tannins.
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Vin de France: Domaine Pierre Cros Piquepoul Noir de MamieThis old grape variety from the Languedoc produces a fine and elegant wine, as well as a very interesting level of aroma.
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Vin de France: Domaine Pierre Cros Rivairenc de MamieA delicately perfumed wine, fine and lively, which is adorned with a delicate color.
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Vin de France: Domaine Pierre Cros Aramon de Mamie"I remember you, Grandma, the simple dishes that you cooked for us: your Provençal tomatoes, or stuffed ones... your eggplant gratin... I also remember the way you revisited the leftovers from the day before. .. A delight Grandma! It's surely the dose of love that you added to it that made all the difference... I'm trying today to do the same thing as you with 'commoner' grape varieties without fuss, that we would be proud of having on your table."
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Cotes de Thongue: Domaine Coste Rousse Thalia WhiteUnfiltered Chardonnay with beautiful white fruit notes. This wine is unfiltered to preserve the expression of terroir.
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Monts de la Grage: Domaine des Paissels Le RoséFrom old vines of Cinsault from 30 to 65 years old, this rosé is fresh and round, perfect on its own or with a light dish.
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Côtes Catalanes: Domaine Boudau Le Petit Closi RoséBeautiful cherry colour and elegant nose. When decanted at least for an hour, the improvement is dramatic. Taste of Bonbon Anglais. Can be enjoyed on its own or with salads or summer barbecues.
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Pays d'Oc: Chateau Guery Pinot Noir EterniteLocated at a place called Serre Basse, Chateau Guery's plot of Pinot is one of the few on their property to be oriented North-South on a hillside of clay and sandstone. In the cellar, there is a great careful requirement to preserve the fruit, the freshness and sweetness of the tannins, allowing them to collect the best of Pinot Noir: cherry, red fruits, cocoa beans, mocha... The elegance and finesse characterize the cuvee 'Eternite'.
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Côtes Catalanes: Domaine Boudau Le Petit Closi RedRuby red colour with purple reflection. A fine and elegant nose dominated by hints of berries. A round fore palate, silky tannins. A fleshy wine.
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Côtes Catalanes: Domaine Boudau Petit Closi Muscat SecLimpid and brilliant colour. Subtle scent of fresh grapes with hints of acacia. The mouth is round, elegant, marked by citrus and white fruit.
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Vin de France: Domaine Sicard SicarignanNose of red and strawberries, fresh and concentrated, beautiful balanced palate.
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Saint Chinian: Dampt Freres Mas du SoleillerThe nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.
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Pays d'Oc: Chateau Guery Serre de Guery CarignanFrom a plot of vines planted more than 60 years ago, Chateau Guery's stony and clay-limestone soils give the grapes a perfect balance without the addition of sulphites.
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Pays d'Oc: Domaine Villepeyroux Forest Chardonnay Moon Flower WhiteAromas of white fruits in syrup mixed with notes of vine peach and white flowers. To preserve the wines richness, the wines are not filtered.
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Coteaux de Peyriac: Domaine Villepeyroux Forest Cinsaut Cherry BombIts brilliant raspberry robe and very expressive nose is dominated by gooseberry and blackberry notes. This wine is sweetened by the specific grape's peppery aroma. Its flavour is fresh and sweet, and perfect for the summer season!
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Pays d'Oc: Domaine Villepeyroux Forest Pinot Noir Black Hole SunA beautiful intense raspberry colour - The nose is very expressive, with notes of small red fruit and flowery aromas.
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Pays d'Oc: Domaine Villepeyroux Forest Rolle Roller CoasterIntense nose of white fruit and floral notes, livery and balanced with great length.
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Saint-Guilhem-Le-Desert: Villa Dondona Que du GrenacheA nose of great Freshness, with aroma of red fruits. Smooth on the palate with supple tannins, it has notes of ripe fruit and raspberry. A spirited wine.
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Malepère: Chateau de Cointes Marie Anne50% of Merlot completed with Cabernet Franc and Grenache Noir. Rich and intense with a liquorish finish.
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Coteaux de Peyriac: Domaine Villepeyroux Forest Carignan Vieilles VignesA beautiful cherry wine with hints of violet with a nose of spices and deep forest - A fine balance in the mouth between acidity and tannins. A limited production of only 3,995 bottles.
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Côtes de Prouilhe: Chateau de Cointes Blanc de Jean WhiteThe floral expression of aniseed and fruit precedes an elegant and complex palate ending on a note of dried fruit, almond and honey.
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Saint-Guilhem-Le-Desert: Terre des 2 Sources Amourettes RoseFragrant aromas of strawberries with a touch of grapefruit and lemon zest, with a long mouth watering palate. The wine taste of summer with fruitiness and clean acidity, matching perfectly with finger food or to be enjoyed on its own.
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Cotes du Roussillon: Domaine Boudau Le Clos RedDeep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.
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Cotes du Roussillon: Domaine Boudau Le Clos WhiteBeautiful aromatic richness on the nose, with complex fruit aromas such as pear, fresh apple, but also floral aromas with the scents of hawthorn or almond blossoms. Fine and balanced on the palate.
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Minervois: Domaine Pierre Cros Tradition and RespectA most popular wine from the Minervois region of Languedoc. Good texture and balance with a spicy finish, with a complex nose of black fruits and many spices.
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Cotes de Thongue: Domaine Coste Rousse Thalia RedFruity wine with roundness and finesse, with red fruit aromas. Natural Wine without added sulphites.
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Vin de France: Domaine Pierre Cros Les Costes WhiteTypically floral and resinous at the same time, conjures of dried apricots and plums sprinkled with garrigue notes of fennel.
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