

Alsace: Joseph Cattin Pinot Noir Steinbach
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Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate with a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). Excellent ageing potential.
Winemaking. Limited yields with Guyot pruning. Vines are planted on the south-east facing slopes. Sustainable farming practices. Alcoholic and malolactic fermentation between 18 and 22°C. Ageing in French oak casks for 18 months.

Joseph Cattin
Situated in Voegtlinshoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family-run estate, managed by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
All wines from Joseph Cattin →
Alsace is unique among the French wine regions due to its German influences, which play an equal role in sculpting the area's language, traditions - and even its wines. Many of its slopes face east, benefiting from plenty of sunlight, as well as a very special variety of 'terroir' made up of granite, limestone, clay, loam, and volcanic soils. Alsace shares the River Rhine with Germany as a common border. Its summers are hot and sunny, and it is the driest region in France after Roussillon in the south.
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