A well rounded, medium bodied wine, off-dry Pinot Gris, offering an aroma of honey suckle, orange blossom and green apples.
This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.
|Grapes||100% Pinot Gris|
Chicken Duck Foie Gras
|Keeping||Drink within 1 to 5 years of bottling.|
|Vinification||The hand-picked grapes are slowly crushed to preserve their character. Fermentation between 18°C and 22°C.
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
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